Spice Paradise Indian Restaurant Menu

Non-Veg (Goat/Lamb/Fish) Combo Pack

Any One (Goat or Lamb or Fish) Curry (2 portions size), Any One (Chicken or Veg) appetizer, (Rice or Plain Naan)-2, (Gulab Jamun (3 pieces) or Mango Lassi-2 or Soda-2) NOTE: Add in instructions which curry/appetizer needed.

Non-Veg (Chicken) Combo Pack

Any One Chicken Curry (2 portions size), Any Chicken appetizer, (Rice or Plain Naan)-2, (Gulab Jamun (3 pieces) or Mango Lassi-2 or Soda-2) NOTE: Add in instructions which curry/appetizer needed.

Veg Combo Pack

Any One Vegetarian Curry (2 portion size), Any Vegetarian Appetizer , (Rice or Plain Naan)-2, (Gulab Jamun (3 pieces) or Mango Lassi-2 or Soda-2) NOTE: Add in instructions which curry/appetizer needed.

Idly (3 Pieces)

Steamed rice and lentil patties.

Plain Uthappam

Onion Chilli Tomato Uthappam

Steam baked thick cake which is made from rice and lentil batter.

Plain Dosa

Crispy crapes made from rice.

Chicken 65

Boneless chicken marinated with spices and fried.

Chilli Chicken

A popular Indo-Chinese dish combination of onion, bell pepper and crispy fried boneless chicken tossed with homemade chill sauces.

Chicken Manchurian

Boneless chicken stir fried in manchurian sauce. Also served dry or with light gravy.

Apollo Fish

Spicy batter coated fish deep fried and stirred with Indo-Chinese sauce.

Tawa Fish Fry (4-5 pieces Golden Pompano)

Whole Pompano Fish cut into 4/l-5 pieces and fried on Tawa

Chicken Tikka Masala

Chunks of chicken cooked in a light creamy tomato sauce with bell peppers and onions.

Butter Chicken

Chicken cooked with butter in a light creamy sauce.

Hyderabad (Andhra) Chicken Curry

Chicken marinated and cooked with special spices, onions, tomatoes and herbs in Hyderabad style.

Gongura Chicken Curry (Chef's Special)

Chicken cooked with gongura leaves in a rich curry sauce a specialty item from coastal andhra.

Chicken Chettinad Curry

It is a class cuisine of chettinad, consists of chicken cooked with a variety of herbs and spices, finished with coconut milk and curry leaf.

Chicken Korma Curry

It is a class cuisine of chettinad, consists of chicken cooked with a variety of herbs and spices, finished with coconut milk and curry leaf.

Chicken Vindaloo Curry

It is a class cuisine of chettinad, consists of chicken cooked with a variety of herbs and spices, finished with coconut milk and curry leaf.

Gongura Goat Curry (Chef's Special)

Chicken cooked with gongura leaves in a rich curry sauce a specialty item from coastal andhra.

Gongura Lamb Curry (Chef's Special)

Chicken cooked with gongura leaves in a rich curry sauce a specialty item from coastal andhra.

Samosa (3 Pieces - With Chutneys)

Made stuffed usually with a mixture of mashed boiled potato, green peas, spices and green chili.

Mix Vegetable Pakora

Finely sliced veggies, green chilies, curry leaves add spice, fried with gram flour.

Onion Mirchi Bhaji (6 Mirchis)

Kind of deep fried fritters, green chilies are dipped in gram flour batter, crispy fried and stuffed with onion and green chili mix.

Cut Mirchi (6 Mirchis Cut)

Kind of deep fried fritters, green chilies are dipped in gram flour batter, crispy fried and stuffed with onion and green chili mix.

Gobi 65

Crunchy snack made from fresh cauliflower florets which are coated with a spiced batter and deep fried.

Gobi Manchurian

Crispy cauliflower florets tossed in a manchurian sauce. Also served dry or with light gravy.

Chilli Gobi

Is a popular Indo-Chinese dish combine of onion, bell pepper and fried crispy cauliflower tossed with homemade chili sauces.

Chilli Paneer

Is a popular Indo-Chinese dish. Combine of onion, bell pepper and Indian cottage cheese tossed with homemade chili sauces.

Punugulu (with chutneys)

Home-style deep fried snack made with rice, urad dal and other spices. Served with ginger chutney and coconut chutney.

Dal Tadka

Yellow lentil cooked with spices, tomato green chili, and sautéed with cumin, mustard, garlic, onions and herbs.

Paneer Tikka Masala

Indian cottage cheese (paneer) simmered in onions, tomatoes, bell peppers, onions and heavy cream.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, carrots, potatoes and herbs cooked in rich curry creamy sauce.

Palak Paneer

Indian cottage cheese cooked with fresh spinach spices and cream.

Kadai Paneer

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Channa Masala

Garbanzo beans cooked with a blend of spices and fresh tomatoes, onions and herbs.

Bhindi Masala

Diced okra cooked with a combination of onion & tomato sauce.

Aloo Gobhi

Potatoes and cauliflower sauteed with onions and tomatoes cooked with traditional spices.

Navratan Korma (Mix Veg Curry)

Garbanzo beans cooked with a blend of spices and fresh tomatoes, onions and herbs.

Lemon Coriander Soup

Lemon juice, salt, coriander leaves and black pepper boiled in vegetable stock.

Hot and Sour Soup (Vegetable/Chicken)

The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Sweet Corn Soup (Vegetable/Chicken)

The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Samosa Chaat

Papdi Chaat

(Not available Evenings on Friday, Saturday and Sunday)

Aloo Papdi Chaat

(Not available Evenings on Friday, Saturday and Sunday)

Aloo Tikki Chaat

Qubani Ka Meetha (8 0z.)

Apricot Based Desert. Served with vanilla ice cream and nuts

Khaddu Ka Kheer (8 oz)

Loki (water guard) crushed dessert

Non-Vegetarian Takeout Box

White rice, 1/2 naan, chicken curry, veg curry, veg appetizer, Dessert, date-kharjur

Non-Vegetarian Takeout Box (Chicken Biryani)

Chicken biryani, 1/2 naan, chicken curry, veg curry, veg appetizer, Dessert, , date-kharjur

Non-Vegetarian Takeout Box (Chicken Biryani and Goat Curry)

Chicken biryani, 1/2 naan, goat curry, chicken curry, veg appetizer, Dessert, date-kharjur

Vegetarian Takeout Box

White rice, 1/2 naan, 2 veg curries, veg appetizer, Dessert, dtae-kharjur